Our Superb contemporary a la carte restaurant will serve only the finest ingredients sourced fresh daily and locally.  Our menu combines traditional and exotic. Smoked duck, black tiger prawns and venison terrine start the taste buds tingling.  Finest Meats and fish are accompanied by delicate sauces and fresh seasonal vegetables all cooked to order and perfection.  Throughout your meal sample our wonderful wines picked with help of our local wine tasting club.

Lastly but by no means least our pastry chefs leaves you wishing you had left more space for pudding as he serves you his lastest creation.

The restaurant is suitable for a quiet romantic meal or sophisticated meeting of friends. 

Private Use
The restaurant is available for private hire functions or as a conference facility.