Our head chef Richard Harris and his team have designed a menu that is based on good pub favourites.  Using fresh locally sourced, seasonal products they are in the kitchen every day preparing all the dishes fresh on the premises.

The menu changes are frequent and accompanied by a specials board in the evening and a sandwich board during lunch time.  Favourites like freshly battered cod, our own special burger, handcut gammon & chips will always be regulars,  accompanied by More exotic equally wonderful fayre

Our Christmas menu is also now available with local Wiltshire turkey holding centre stage.  We will be hosting party nights were we will provide an exquisite 3 course dinner and provide entertainment afterwards throughout December.